Orzo Soup Recipe with Kale, White Beans and Pesto {Vegan}

INGREDIENTS

1 tbsp

extra virgin olive oil

1 cup

diced onion (1 medium onion)

2 tbsp

minced garlic

1 tsp

salt

pepper

7 cups

vegetable broth

4 oz

gluten free orzo

1 19 ounce can

white beans (rinsed and drained)

bag kale (pre cut, thick stems removed)

1 cup

vegan basil pesto

optional: lemon zest and slivered basil as a garnish