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Gluten-Free Sourdough Naan Bread

Cultures for Health
  • 1120 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

2 tbsp

Honey

1 tsp

Baking soda

1 cup

Brown rice flour

1 tsp

Salt

1 cup

Sweet rice flour plus more

1 cup

Tapioca flour

1 tsp

Xanthan gum

1

Olive oil

1 cup

Milk

1/2 cup

Sourdough starter, gluten-free