Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
fusilli pasta
Salt
2 cups
packed (about 2 1/2 ounces) chopped fresh baby spinach leaves
6
to 8 Tbsp prepared basil pesto
1
to 2 Tbsp red wine vinegar
1/2 tsp
freshly ground black pepper (more or less to taste)
1/2 cup
peas (defrosted if frozen)
1
whole ripe (but not overly ripe) avocado, peeled and chopped