INGREDIENTS
2 lbs
ground beef
2 tbsps
extra virgin olive oil
1 medium
yellow onion
2 cloves
garlic
28 ozs
canned tomatoes
1 tsp
tomato paste
1 tsp
oregano
1/2 tsp
dried basil
1/2 cup
almond flour
2
eggs
1/2 tsp
salt
1/4 tsp
pepper
2 tbsps
fresh parsley