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Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta

www.theguardian.com
  • minutes
  • Serves 6

INGREDIENTS

90 mls

olive oil

60 gs

butter

8 smalls

garlic cloves

8 fillets

anchovy

1 serving

salt and pepper

400 gs

spaghetti

1

g tin sardines

6

spring onions

10 gs

parsley

20 gs

chives

2

lemons - 1