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Rosemary Chicken, Bacon and Avocado Salad

my100yearoldhome.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4 slices

bacon

1 serving

kosher salt

2

chicken thighs skin on

5 tbsp

olive oil

2 tbsp

rosemary leaves

1 head

romaine lettuce hearts into bite-sized pieces

1 bunch

watercress

1 cup

grape tomatoes

1/4

onion

1 large

avocado

2 tsp

dijon mustard

1/4 cup

red wine vinegar