INGREDIENTS
4 slices
bacon
1 serving
kosher salt
2
chicken thighs skin on
5 tbsp
olive oil
2 tbsp
rosemary leaves
1 head
romaine lettuce hearts into bite-sized pieces
1 bunch
watercress
1 cup
grape tomatoes
1/4
onion
1 large
avocado
2 tsp
dijon mustard
1/4 cup
red wine vinegar