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Cauliflower Mashed Potatoes with Truffle Oil

Jeanette
  • 30 minutes
  • Serves 8

INGREDIENTS

1

head Cauliflower, organic

5

Yukon gold potatoes (peeled, cut into 1/2" slices)

1

Sea salt and freshly ground black pepper

1 tbsp

Truffle oil, white

1/2 cup

Low-fat milk, organic

2 tbsp

Pastured organic butter