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Rosemary Roasted Salmon with Asparagus & Potatoes

www.eatingwell.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1 tbsp

rosemary

2 tsp

garlic

1/4 lb

yukon gold potatoes

1 tsp

salt

3/4 tsp

ground pepper

1 lb

asparagus

20 oz

salmon fillets

1 medium

lemon

2 tbsp

balsamic glaze

1/2 tsp

whole-grain mustard