INGREDIENTS
1 cup
Cannellini beans, canned
1 cup
Cucumber
3 tbsp
Mint, fresh
1
Tomato, small
1/3 cup
Kalamata olives
1 tbsp
Lemon juice, fresh
2 1/2 cups
Quinoa, cooked
1
Black pepper, fresh ground
1/8 tsp
Salt
3 tbsp
Olive oil, extra virgin
1/3 cup
Feta cheese, good quality