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Mediterranean Quinoa Salad

Jennifer Farley
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Cannellini beans, canned

1 cup

Cucumber

3 tbsp

Mint, fresh

1

Tomato, small

1/3 cup

Kalamata olives

1 tbsp

Lemon juice, fresh

2 1/2 cups

Quinoa, cooked

1

Black pepper, fresh ground

1/8 tsp

Salt

3 tbsp

Olive oil, extra virgin

1/3 cup

Feta cheese, good quality