INGREDIENTS
2 tbsp
olive oil
1
large onion, diced
5
ribs celery, diced
8
carrots, diced
8 cloves
garlic, diced
1
small butternut squash, peeled and cubed
4
beets, peeled and diced
1/4 cup
fresh lemon juice
1 cup
broth
2
bay leaves
1
small bunch fresh basil, roughly chopped
1/2 tsp
sea salt