INGREDIENTS
3 cans
each) black beans
2
Bay leaves
1 1/2 cups
Celery
4
Garlic cloves
1 1/2 cups
Green pepper
1 1/2 cups
Onion
2 tsp
Thyme, dried
1 tsp
Chicken bouillon granules
1 can
Tomato sauce
1
Rice, Hot cooked
1/4 tsp
Cayenne pepper
1 tsp
White pepper
1 cup
Water
2 pounds Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1-inch slices