INGREDIENTS
1 cup
Beets, red
3 cloves
Garlic
2 cups
Kale, leaves
1 cup
Beet pesto
2 tbsp
Lemon juice
1 lb
Pizza dough, gluten-free
1
Salt
1/2 cup
Olive oil
1/2 cup
Walnuts, roasted
2 oz
Goat cheese
1 1/2 cups
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated