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Beet Pesto Pizza with Kale and Goat Cheese

Julia Mueller
  • 90 minutes
  • Serves 1 to 12

INGREDIENTS

1 cup

Beets, red

3 cloves

Garlic

2 cups

Kale, leaves

1 cup

Beet pesto

2 tbsp

Lemon juice

1 lb

Pizza dough, gluten-free

1

Salt

1/2 cup

Olive oil

1/2 cup

Walnuts, roasted

2 oz

Goat cheese

1 1/2 cups

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated