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10-Minute Gluten-Free Vegetable Lo Mein (Vegan, Allergy-Free)

Rebecca Pytell
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Broccoli

1/2 cup

Carrots

1/4 cup

Celery

1 tsp

Garlic

1/2 tsp

Ginger, Ground

1/4 cup

Mushrooms

1/4 cup

Red bell pepper

1/2 cup

Sweet onion

1/4 cup

Water chestnuts

2 tsp

Honey

8 oz

Stir-fry rice noodles

1/2 tsp

Chili paste

1 tbsp

Corn starch

1 tbsp

Sesame seeds

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/4 cup

Coconut aminos