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Roasted Cauliflower with Pumpkin Seeds and Curry Tahini Sauce

Priscilla
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower head

3 tbsp

Almond breeze almond-coconut milk

1/4 tsp

Harissa, ground

1 tsp

Maple syrup

2 tbsp

Tahini

1/2 tsp

Curry powder

1/4 cup

Meyer lemon olive oil

1/4

Cupsuperseedz curious curry pumpkin seeds