Gluten-Free, Dairy-Free Cinnamon Swirl Pancakes with Maple Icing

INGREDIENTS

For the cinnamon swirl filling:

1/2 cup

shortening, at room temperature

1 cup

packed light brown sugar

1 tbsp

ground cinnamon

For the icing:

1 cup

confectioners' sugar, sifted

3 tbsp

pure maple syrup

1 tbsp

water

*For the pancakes: *

2 cups

gluten-free pancake mix

1 1/2 cups

dairy-free milk

large eggs, at room temperature

2 tsp

pure vanilla extract

Canola oil, for greasing