INGREDIENTS
3
Carrots
4 cloves
Garlic
1 tsp
Ginger, fresh
6 cups
Kale, lightly packed
3/4 cup
Lentils
1
Onion, medium
1
Sweet potato, peeled and cubed (approx. 3-4 cups), large
2 tbsp
Tomato paste
3 cups
Vegetable broth
2 tbsp
Curry powder
1 tsp
Sea salt
2 tbsp
Olive oil