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Lentil, Sweet Potato and Kale Stew (Vegan, GF)

Deryn Macey
  • 60 minutes
  • Serves 4

INGREDIENTS

3

Carrots

4 cloves

Garlic

1 tsp

Ginger, fresh

6 cups

Kale, lightly packed

3/4 cup

Lentils

1

Onion, medium

1

Sweet potato, peeled and cubed (approx. 3-4 cups), large

2 tbsp

Tomato paste

3 cups

Vegetable broth

2 tbsp

Curry powder

1 tsp

Sea salt

2 tbsp

Olive oil