INGREDIENTS
15 1/4 ozs
cake mix
3 2/5 ozs
vanilla pudding
4 larges
eggs
1/2 C
cream
1/2 C
sugar
3/4 C
canola oil
3/4 C
key lime juice
1 tsp
vanilla extract
3 drops
food color
9 inches
bundt cake
12 oz
cream cheese
4 Cs
powdered sugar
1 tsp
vanilla extract
1/4 tsp
kosher salt
1 large
piping bag
1 serving
lime zest