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Collard Greens - Pressure Cooker Method

Marsha Mazz
  • 50 minutes
  • Serves 4

INGREDIENTS

1

bunch Collard greens, fresh

3

Garlic cloves

1

Onion, small thin

1/2 cup

Chicken broth

2 tbsp

Tomato puree

1 tbsp

Balsamic vinegar

1/2 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil