INGREDIENTS
1/4 cup
Basil, leaves
1
Garlic clove
1/2
Hot house cucumber, large small
1
Red bell pepper, medium small
1/2
Red onion, small small
1/3 cup
Kalamata olives, pitted small
2 tbsp
Lemon juice, fresh
1 cup
Quinoa, dry
1/8 tsp
Black pepper
1/4 tsp
Kosher salt
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
2 tbsp
White wine vinegar
1/3 cup
Feta cheese