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Mediterranean quinoa salad

Kathryn
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, leaves

1

Garlic clove

1/2

Hot house cucumber, large small

1

Red bell pepper, medium small

1/2

Red onion, small small

1/3 cup

Kalamata olives, pitted small

2 tbsp

Lemon juice, fresh

1 cup

Quinoa, dry

1/8 tsp

Black pepper

1/4 tsp

Kosher salt

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

2 tbsp

White wine vinegar

1/3 cup

Feta cheese