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Vegan and Gluten-Free Vanilla Blueberry Buckwheat Pancakes

Angela Liddon
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Banana, medium ripe

1/2 cup

Blueberries

7/8 cup

Almond milk

2 tbsp

Maple syrup, pure

1/2 cup

Buckwheat groats, raw

1 tsp

Baking powder

1/4 cup

Brown rice flour

1 tbsp

Cornstarch

1

Vanilla bean

1 tsp

Vanilla extract, pure