INGREDIENTS
3
Chicken breasts, boneless skinless
5
Basil, fresh leaves
2
Garlic cloves
3 tbsp
Italian parsley
3
Lemons, small
2 cups
Chicken broth
2 tbsp
Capers
1/2 cup
Flour
1
Salt and pepper
3 tbsp
Olive oil
3 tbsp
Butter
1
Parmesan cheese
1 cup
White wine, dry