INGREDIENTS
2 cups
Baby spinach, fresh
1 clove
Garlic
2 cups
Green lentils, cooked
1 cup
Mushrooms
1
Onion
1 tbsp
Thyme, fresh
1 cup
Rolled oats, gluten-free
3/4 cup
Bbq sauce, spicy vegan
1/2 cup
Almond flour
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Flax seeds, ground
6 tbsp
Water