logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten-free + Vegan Lentil “Meat” Loaf

Leanne Vogel
  • 60 minutes
  • Serves 1

INGREDIENTS

2 cups

Baby spinach, fresh

1 clove

Garlic

2 cups

Green lentils, cooked

1 cup

Mushrooms

1

Onion

1 tbsp

Thyme, fresh

1 cup

Rolled oats, gluten-free

3/4 cup

Bbq sauce, spicy vegan

1/2 cup

Almond flour

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Flax seeds, ground

6 tbsp

Water