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Butternut Squash, Kale & Ground Beef Breakfast Bowl

The Healthy Foodie
  • minutes
  • Serves 1

INGREDIENTS

150 g

Beef, lean ground grass fed

1/4

Butternut squash, large

1

Button mushrooms

1/4 tsp

Ginger, ground

5

Kale, leaves

1/2

Onion, small

5/16 cup

Coconut milk, full fat

1/4 tsp

Cinnamon, ground

1 tsp

Garam masala

1

Salt and pepper

1 tbsp

Coconut shavings, organic toasted

1/2 tsp

Curry, spicy