INGREDIENTS
150 g
Beef, lean ground grass fed
1/4
Butternut squash, large
1
Button mushrooms
1/4 tsp
Ginger, ground
5
Kale, leaves
1/2
Onion, small
5/16 cup
Coconut milk, full fat
1/4 tsp
Cinnamon, ground
1 tsp
Garam masala
1
Salt and pepper
1 tbsp
Coconut shavings, organic toasted
1/2 tsp
Curry, spicy