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Gluten-Free Pumpkin Spice Donuts

Leah
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

1

Egg

1 tbsp

Maple syrup

1 tsp

Baking powder

3/4 tsp

Cinnamon

1 1/2 cups

Gluten-free flour blend

1 cup

Powdered sugar

2 tsp

Pumpkin pie spice

1/2 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla

1 tsp

Xanthun gum

1/2 cup

Canola oil

1 oz

Cream cheese

2 tbsp

Milk

½ teaspoons soda