INGREDIENTS
1 cup
Pumpkin puree
1
Egg
1 tbsp
Maple syrup
1 tsp
Baking powder
3/4 tsp
Cinnamon
1 1/2 cups
Gluten-free flour blend
1 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla
1 tsp
Xanthun gum
1/2 cup
Canola oil
1 oz
Cream cheese
2 tbsp
Milk
½ teaspoons soda