Gluten Free Blueberry Cinnamon Rolls

INGREDIENTS

3 cups

gluten free all purpose flour mix (white mix)

1 1/4 cups

+ 2 tbsp dairy free milk of choice

rapid yeast packet or 2½ tsp

3 tsp

xanthan or guar gum (omit if mix already contains gum)

1/2 cup

sugar (I used coconut sugar)

3/4 tsp

salt

1/2 tsp

baking soda

2 tbsp

melted vegetable shortening + extra for parchment paper

3 tbsp

shortening

1/3 cup

coconut sugar or brown sugar (I used coconut)

2 tsp

cinnamon

1 cup

small frozen blueberries

1 cup

powdered sugar

2 tsp

blueberry juice (from frozen berries)

2 tsp

water