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Gluten-Free Pancakes

My Baking Addiction
  • 50 minutes
  • Serves 10

INGREDIENTS

18 oz

medium strawberries, rinsed and hulled

3 tbsp

granulated sugar

1 tsp

vanilla extract

zest of 1 lemon

1 tbsp

lemon juice

1 tsp

cornstarch, optional

1 1/2 cups

blanched almond flour

1/2 cup

tapioca flour or tapioca starch

1 tbsp

granulated sugar

1 3/4 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 1/3 cups

buttermilk, room temperature

3

large eggs, room temperature

3 tbsp

butter, melted

1 tbsp

maple syrup or honey

1 tbsp

vanilla extract

1/2 cup

whipping cream