INGREDIENTS
18 oz
medium strawberries, rinsed and hulled
3 tbsp
granulated sugar
1 tsp
vanilla extract
zest of 1 lemon
1 tbsp
lemon juice
1 tsp
cornstarch, optional
1 1/2 cups
blanched almond flour
1/2 cup
tapioca flour or tapioca starch
1 tbsp
granulated sugar
1 3/4 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/3 cups
buttermilk, room temperature
3
large eggs, room temperature
3 tbsp
butter, melted
1 tbsp
maple syrup or honey
1 tbsp
vanilla extract
1/2 cup
whipping cream