INGREDIENTS
1 1/2 cups
gluten free all-purpose flour blend
2 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
salt
1/4 tsp
xanthan gum (omit if your flour blend already contains it)
2 tbsp
sugar
3
large eggs, lightly beaten
1 1/2 cups
buttermilk
1/2 cup
melted butter, cooled (1 stick)
1/4 cup
milk