INGREDIENTS
1/4 cup
apple cider
1/4 tsp
black pepper
12 oz
brussels sprouts
2 tbsp
butter
1 tbsp
fresh flat-leaf parsley
3/4 cup
lower sodium beef broth
2 tbsp
olive oil
3/8 tsp
salt
24 oz
skinless boneless chicken breast halves
2 tbsp
whole grain dijon mustard