INGREDIENTS
1 lb
Your favorite sausage
2
Carrots, medium
3
Celery, ribs
2
large cloves Garlic
1
bunch Kale
1 cup
Lentils
2
sprigs Rosemary, fresh
1
Yellow onion, medium
2
Yukon gold potatoes, small
7 cups
Chicken stock
1/4 cup
Tomato paste
1
Salt and pepper
1 tbsp
Olive oil, extra-virgin
1
Of parmesan cheese, rind
1 cup
White wine