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Sausage, Kale and Lentil Soup

Mountain Mama Cooks
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Your favorite sausage

2

Carrots, medium

3

Celery, ribs

2

large cloves Garlic

1

bunch Kale

1 cup

Lentils

2

sprigs Rosemary, fresh

1

Yellow onion, medium

2

Yukon gold potatoes, small

7 cups

Chicken stock

1/4 cup

Tomato paste

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

1

Of parmesan cheese, rind

1 cup

White wine