INGREDIENTS
3
lbs carrots, peeled
1/2
large red onion thickly sliced
1
jalapeno, thickly sliced (optional)
1 cup
raw green pumpkin seeds (pepitas)
1/2 cup
olive oil (divided)
1 handful
fresh parsley or cilantro (optional)
1 tbsp
cumin
1/4 cup
lime juice
1 tsp
sea salt