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Spicy Roasted Carrot “Hummus”: Veggie Dip Recipe

www.thetomatotart.com
  • 55 minutes
  • Serves

INGREDIENTS

3

lbs carrots, peeled

1/2

large red onion thickly sliced

1

jalapeno, thickly sliced (optional)

1 cup

raw green pumpkin seeds (pepitas)

1/2 cup

olive oil (divided)

1 handful

fresh parsley or cilantro (optional)

1 tbsp

cumin

1/4 cup

lime juice

1 tsp

sea salt