INGREDIENTS
2
Bay leaves
2 tsp
Coriander, powder
1 1/2 cups
Red onion
2 cups
Tomato puree
1 tbsp
Garlic paste
1 1/2 tbsp
Ginger paste
1/4 tsp
Cinnamon, powder
4 cloves
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1/2 tsp
Garam masala
2 tsp
Granulated sugar, white
1/2 tsp
Red chili powder or as per the spice level you want
1
Salt
2 tsp
Olive oil
3/4 tsp
Cumin, powder
1/2 cup
Milk
1/2 cup
Water