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Gluten free doughnuts Recipe

Tom Thexton - Peas & Figs Resident Chef
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

100 g

ground almonds

100 g

Doves farm plain flour

25 g

corn flour

1 tsp

xanthan gum

160 g

milk

2 tbsp

sugar

1 tbsp

quick yeast

60 g

butter

1

large egg

300 milliliters

oil for frying