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AIP-Friendly Paleo ‘No’mato Sauce

meritandfork.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

4 cups

diced carrots (about 5 carrots)

2 cups

diced celery (about 4 stalks)

1 1/2 cups

diced roasted/cooked beets

1 1/2 cups

diced onion (about 1 large onion)

1 cup

diced mushrooms (about 4 oz. baby bella or button)

2 1/4 cups

water

1/4 cup

red wine vinegar

4 cloves

garlic, grated or minced

2

bay leaves

1 tbsp

lightly packed fresh rosemary leaves, chopped

1 1/2 tsp

dried basil

3/4 tsp

each dried oregano & marjoram

1 1/2 tsp

+ 1 tsp sea salt, divided

2 cups

water

2 1/2 tbsp

red wine vinegar

1/2 tsp

honey

1 cup

sliced mushrooms (about 4 oz. baby bella or button)

1

large bunch fresh basil leaves, chiffonaded

sea salt,

beet powder (totally optional - just for deeper/richer color)