INGREDIENTS
2 tsps
olive oil
1 1/2 cups
onion
2 large cloves
garlic
1 lb
cremini mushrooms
1 cup
cauliflower florets
3 tbsps
tomato paste
2 tsps
chile powder
1 tsp
ground cumin
1/2 tsp
sea salt
1/2 tsp
ground pepper
1 cup
corn kernels
12 smalls
corn tortillas
5 larges
romaine lettuce leaves
1/2
avocado
1/2 cup
cheddar cheese
1/4 cup
cream