Gluten-Free Carrot Cake with Cream Cheese Frosting

INGREDIENTS

3 cups

Carrots

Eggs, large

2 cups

All-purpose gluten-free flour mix

Baking powder, gluten-free

2 tsp

Baking soda

2 tsp

Cinnamon

2 1/2 cups

Confectioners' sugar, gluten-free

1 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

1 1/2 cups

Olive oil or your favorite vegetable oil, light

1 cup

Nuts

4 tbsp

Butter, unsalted

3 oz

Cream cheese

2 tsp

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