INGREDIENTS
2
Chicken breasts (about 1lb), large
1
Bay leaf
1/2 cup
Carrot
1/2 cup
Celery
1
Garlic clove
4 cups
Kale
1/2
Onion, medium
1 tsp
Parsley flakes
1
Russet potato, large
1
Sweet potato, large
1/2 tsp
Thyme, dried
8 cups
Chicken broth
2/3 cup
Quinoa
1
Salt & pepper
1 tbsp
Olive oil, extra virgin
2
Parmesan cheese
1/4 cup
Parmesan cheese, grated