INGREDIENTS
6
chicken breasts
7 ozs
ham
8 ozs
cheese cubes jack and/or cheddar
1 cup
milk in a bowl
1 1/2 cups
bread crumbs on a plate
1 serving
salt and pepper
1 tsp
pepper
22 3/5 ozs
cream of chicken soup
1/4 lb
jack cheese
1/2
soup can milk
3 Tbsps
parsley
1/4 lb
sharp cheddar cheese
16 ozs
cream
1 serving
toothpicks