INGREDIENTS
1/3 cup
almonds
1/4 cup
cherry tomatoes
1 Tbsp
fresh parsley
1 small clove
garlic
1 Tbsp
olive oil
1/2 tsp
pepper
1 Tbsp
red wine vinegar
1/4 cup
roasted red peppers
1 1/4 lbs
salmon fillet
3/4 tsp
salt
1 tsp
smoked paprika
2 media
summer squash