Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
coconut shrimp and pina colada dipping sauce
6 cups
frying oil
1/2 lb
shrimp
1 1/2 cups
flour
2 tbsp
granulated sugar
1/4 tsp
salt
1 cup
milk
3 tbsp
captain morgan parrot bay coconut rum
1 cup
panko bread crumbs
1/2 cup
coconut
1 container
yoplait original vanilla yogurt
12 1/2 ozs
pineapple
1/3 cup
polo loco cream of coconut
1 serving
prepare pina colada sauce by combining yogurt
1 slice
butterfly cut each shrimp before you start the battering: use a sharp knife to through the top of the shrimp so that you can spread the shrimp open
1 serving
leave the tail intact
1
heat oil degrees
3/4 cup
measure of flour into a bowl
3/4 cup
in another bowl mix together the remaining flour
1 serving
let batter stand
1 serving
while the batter rests
1 serving
arrange the shrimp on a plate until all of them are battered
1 serving
fry the shrimp by dropping six at a time into the oil
1 rack
paper towels to drain
1 serving
serve shrimp
1 serving
your oil only needs to be deep enough
1 can
winco foods sells panko bread crumbs in bulk. so
1 can sheets
you can also make your own bread crumbs by blending 2
1 serving
battering the shrimp. flour
1 serving
battered shrimp; ready to be fried
1 serving
fried
1 serving
i decided to make a coconut shrimp sushi roll while i was at it. sooo
1 serving
delicious
1 serving
posted by
1 serving
sierra prina
1 serving
at
1
pm