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Salmon Arugula Walnut Salad with Wasabi Vinaigrette

Jeanette
  • 25 minutes
  • Serves 2

INGREDIENTS

6 oz

Salmon, fresh fillet

4 cups

Baby arugula

1/2 cup

Jicama

1/2 cup

Mango

1 1/2 tbsp

Honey

1 tbsp

Mirin

1 1/4 tbsp

Soy sauce

1/2 tsp

Wasabi, prepared

1 cup

Brown rice, cooked

1

Sesame seeds, toasted

1 tbsp

Sugar, organic

1 1/2 tsp

Rice wine vinegar

1/2 cup

Walnuts, raw

1 tbsp

Orange juice, fresh