INGREDIENTS
6 oz
Salmon, fresh fillet
4 cups
Baby arugula
1/2 cup
Jicama
1/2 cup
Mango
1 1/2 tbsp
Honey
1 tbsp
Mirin
1 1/4 tbsp
Soy sauce
1/2 tsp
Wasabi, prepared
1 cup
Brown rice, cooked
1
Sesame seeds, toasted
1 tbsp
Sugar, organic
1 1/2 tsp
Rice wine vinegar
1/2 cup
Walnuts, raw
1 tbsp
Orange juice, fresh