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Celebrating Celery In 'Six Seasons' Of Vegetables

www.opb.org
  • 20 minutes
  • Serves 4

INGREDIENTS

8

celery stalks

4

medjool dates

1/2 cup

almonds

3 tbsp

lemon juice

1/4 tsp

chile flakes

1 serving

kosher salt and pepper

2 oz

parmigiano-reggiano cheese

1 serving

olive oil