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Roasted Marsala Carrots

Trish - Mom On Timeout
  • 37 minutes
  • Serves 4

INGREDIENTS

1

lbs. carrots (4-5 large carrots), peeled and julienned

1/4 cup

Marsala cooking wine

1 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

kosher salt freshly ground pepper

chopped fresh parsley (optional)