INGREDIENTS
340 gs
blueberries
1 cup
granulated sugar
1 cup
water
6 larges
egg whites
1 cup
butter
424 gs
granulated sugar
2 tsp
vanilla extract
1 cup
cream
1/2 cup
milk
340 gs
flour
1 tsp
seat salt
1 tsp
baking soda
2 cups
butter
8 cups
powdered sugar
2 tbsp
heavy whipping cream
1 serving
blueberry sauce
1 cup
chocolate chips
3/4 cup
heavy whipping cream
1/4 cup
pistachios