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Blueberry Pistachio Layer Cake

beyondfrosting.com
  • 50 minutes
  • Serves 8

INGREDIENTS

340 gs

blueberries

1 cup

granulated sugar

1 cup

water

6 larges

egg whites

1 cup

butter

424 gs

granulated sugar

2 tsp

vanilla extract

1 cup

cream

1/2 cup

milk

340 gs

flour

1 tsp

seat salt

1 tsp

baking soda

2 cups

butter

8 cups

powdered sugar

2 tbsp

heavy whipping cream

1 serving

blueberry sauce

1 cup

chocolate chips

3/4 cup

heavy whipping cream

1/4 cup

pistachios