INGREDIENTS
4
cutlets
1/2 tsp
kosher salt
1/4 cup
all purpose flour
1/2 tsp
butter
1 1/2 tsp
olive oil
2/3 cup
reduced sodium chicken broth
1 tbsp
lemon juice
1/2 tbsp
dijon mustard
4 slices
deli ham
4 slices
swiss cheese such as alpine lace
1 serving
parsley