INGREDIENTS
1 15 ounce can
Chickpeas
1/4 cup
Cilantro, leaves
2 cloves
Garlic
1 15 ounce can
Lentils
1
Onion, small
1
Zucchini, medium
2 tbsp
Dijon mustard
1 tbsp
Lime juice
1 cup
Quinoa, cooked
2 tsp
Curry powder
1
Sea salt
1/2 tsp
Turmeric
1
Olive oil
raita, for serving