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Lentil and Zucchini Burgers

Phoebe Lapine
  • 15 minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1/4 cup

Cilantro, leaves

2 cloves

Garlic

1 15 ounce can

Lentils

1

Onion, small

1

Zucchini, medium

2 tbsp

Dijon mustard

1 tbsp

Lime juice

1 cup

Quinoa, cooked

2 tsp

Curry powder

1

Sea salt

1/2 tsp

Turmeric

1

Olive oil

raita, for serving