Roasted Garlic Risotto with Pancetta and Spinach

Carnaroli or Aborio rice

low-sodium chicken stock

heads roasted garlic

onion, diced

thickly sliced pancetta, cut into lardons

dry white wine

ricotta salata cheese, grated

parmesan cheese, grated

baby spinach leaves

fresh or frozen peas, thawed

pine nuts, lightly toasted

finely minced fresh rosemary

EVOO (extra-virgin olive oil)

kosher salt and freshly ground black pepper