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Slow Cooker Beef Chorizo Taco Chili

www.nutmegnanny.com
  • 375 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

ground beef

1 lb

fresh chorizo, casings removed

2 14.5 ounce cans

diced tomatoes with peppers (sometimes called Mexican style)

2 14 ounce cans

black beans, drained and rinsed

2 4 ounce cans

diced green chiles

1 6 ounce can

tomato paste

2 cups

sliced bell peppers

1 cup

diced yellow onion

1 cup

frozen sweet corn kernels

1

packet taco seasoning

1 tbsp

chili powder

2 tsp

smoked paprika

1 tsp

cumin

Kosher salt and pepper,

3 cups

beef stock

Optional toppings: sour cream, sliced jalapeno, lime, avocado, shredded cheese and corn chips.