Instant Pot Vegan Curried Butternut Squash Soup

INGREDIENTS

1 tsp

extra-virgin olive oil

large onion (, chopped)

2 cloves

garlic (, minced)

1 tbsp

curry powder

butternut squash, peeled and cut into 1-inch cubes (or use frozen)

1 1/2 tsp

fine sea salt

3 cups

water

1/2 cup

coconut milk ((coconut cream is fine, too))

Hulled pumpkin seeds

Dried cranberries