INGREDIENTS
1/2 cup
olive oil
1/4 cup
white wine vinegar
2 tsps
seasoning
1 tsp
dijon mustard
1 clove
garlic
1/2 tsp
sea salt
1/2 tsp
pepper
8 oz
pasta such as elbows
4 cups
pacific foods vegetable broth
2 tbsps
olive oil
8 ozs
chickpeas
8 ozs
artichoke hearts
1/2 cup
sundried tomatoes
1/2 cup
kalamata olives
1 cup
cherry tomatoes
1/4 cup
basil
1/4 cup
parsley
1/2 cup
mozzarella cheese