Quinoa & Vegetable Teriyaki Bowls (Vegan)

INGREDIENTS

1 cup

dry quinoa (, rinsed)

2 cups

water

1 tsp

coconut oil

1/2

red onion (, chopped)

bell pepper (, chopped)

1/2 lb

broccoli florets (, chopped)

zucchini (, chopped)

1/2 tsp

sea salt ((optional))

sliced green onions (, for garnish)

Teriyaki Sauce:

6 tbsp

coconut aminos (, or tamari)

2 tbsp

pure maple syrup

1 tbsp

fresh lemon juice

1 tsp

minced garlic

1 tsp

minced ginger